We are proud to offer a rich and varied menu consisting of select cuts of Certified Angus Beef, as well as our Signature Parmigiana Tots and Filet Mignon Sliders to name just a few items. We also offer brunch on Saturdays and Sundays beginning at 10:30am.
In our Saloon upstairs, we offer a full bar that aims to please. Our beer offerings come from as far Hawaii to as close as down the street from Port City Brewing Company. Our wines hail from the best vineyards that Sonoma and Napa Valley, California have to offer. And our bartenders can craft your favorite cocktail, or one of our own, with our wide selection of spirits.
As our dining room quiets down, our saloon upstairs keeps things going. We’re open Sunday through Thursday until 1AM and until 2AM on Fridays and Saturdays. Come enjoy a special late night menu and take advantage of our great selection of beer, wine and spirits.